Hot Smoked Mackerel Pate

This is really simple and only has a few ingredients. These packets of hot smoked mackerel are very versatile. It's not really a pate as the fish is just mashed with a fork. You can blend it for a smoother paste if you prefer, but it is not necessary. Delicious as part of a weekend lunch.

Ingredients

1 Packet of Hot Smoked Mackerel - Aldi
1 tbsp of horseradish sauce
1 tbsp of crème fraiche

Instructions

Peel the skin from the mackerel and remove any small bones. Flake it into a bowl. Add the horseradish sauce and crème fraiche and mix the whole lot thoroughly.

Serve with some tomatoes on a bed of rocket.